HOW TO MAKE GRILLED CARP

 

INGREDIENTS

• 2 pieces (800g) of carp fish
• 2 tsp Lime Juice
• 1 tsp Salt
• 1 tbsp Tamarind Water
• 5 tbsp Sweet Soy Sauce
• 3 Tbsp Oil for sautéing

GROUND SPICES

• 3 Large Red Chilies
• 4 Curly Red Chilies
• 2 Red Cayenne Pepper
• 6 Grains of Red Onion
• 3 cloves garlic
• 2 tsp Coriander
• 2 cm Ginger
• 1 tsp Salt

SOY SAUCE INGREDIENTS

• 5 tbsp Sweet Soy Sauce
• 1 Tomato, remove seeds, cut into slices
• 5 Red Cayenne Pepper, sliced
• 5 Green Cayenne Pepper, sliced
• 2 Red Onions, sliced
• 1/2 tsp Lime Juice

HOW TO MAKE

1. Marinate the carp in lime juice and salt. Let stand 15 minutes.
2. Heat the oil. 
3. Sauté spice paste until fragrant. Add tamarind, stir well. Lift, add sweet soy sauce, stir well again.
4. Brush the fish with seasoning.
5. Grill the fish while rubbing the remaining spices until cooked.
6. Serve with the soy sauce.

~ Enjoy your food 😊

HOW TO MAKE ACEH NOODLES

INGREDIENTS

• 500g Wet/Yellow Noodles
• 150g Fresh Shrimp, peeled off the skin
• 150g Braised Beef/ Goat, thinly sliced
• 1 Tomato, cut into triangular lengths
• 5 Red Onion Cloves, thinly sliced
• 4 Cloves Garlic, thinly sliced
• 100g White Cabbage, finely sliced
• 100g Fresh Bean Sprouts, tails removed
• 25g Onion Leaves, thinly sliced
• 10g Celery, finely sliced
• 600ml Beef Broth (from beef stew)
• 2 tbsp Sweet Soy Sauce 
• 2 tbsp Soy Sauce
• 4 tbsp Frying Oil

GROUND SPICES

• 7 Red Chilies
• 5 cloves garlic
• 1 cm Ginger
• 3 Roasted Candlenuts
• 1/4 tsp Roasted Coriander
• 1/4 tsp Roasted Cumin
• 3 Grains Roasted Anise
• 3 Grains Cardamom
• 1/2 cm Fresh Turmeric
• 1 tsp White Pepper Powder

COMPLEMENTARY INGRIDIENTS

• Belinjo crackers
• Pickled cucumber

HOW TO MAKE

1. Heat oil, saute sliced shallots, sliced garlic, and ground spices until fragrant and cooked.
2. Add the meat, then shrimp and stir until smooth.
3. Add broth, let it boil, then add cabbage, spring onion, and celery and salt. Cook until the broth water is slightly reduced.
4. Add bean sprouts and tomatoes, then add sweet soy sauce and soy sauce.
5. While waiting for the seasoning to boil, in another place brew the wet noodles with hot water, drain, then put them in the seasoning earlier, stirring until well mixed.
6. Ready to serve, serve while still hot with belinjo crackers and pickled cucumber.

~ Try This With Iced Tea 😄😋

HOW TO MAKE OREO MACARON

INGREDIENTS:

~ 50g Almond Powder
~ 40g Powdered Sugar
~ 40g Egg White
~ 40g Sugar
~ Food Coloring (Blue, Black)

~ 1 Egg Yolk
~ 10g Sugar
~ 25g Milk
~ 60g Unsalted Butter
~ 1/8Tsp Vanilla Bean Paste
~ 25g Oreo Cream
~ 5g Oreo Crumbs (without cream)

HOW TO MAKE

1. Stir in Almond powder, Powdered sugar 2 times (remove the remaining coarse almond powder on the sieve to make a smooth texture)
2. To make the meringue, add the egg whites and mix with a mixer until frothy, then add a little sugar and mix again for 30 seconds on low speed, add the remaining sugar and mix again for 30 seconds on low speed, add the blue food coloring and mix.
3. Add the mixed powder, mix well until the powder is not visible. After that, put the dough into a piping bag.
4. Then prepare the mold, print the dough into the mold.
5. Let the dough dry first for 40 minutes at room temperature.
6. After the dough is dry, add oreo crumbs on top, then bake it in the oven at 160 degrees for a preheated oven, and 10 minutes at 130 degrees for the oven.
7. Repeat this step to make white coque.
8. Prepare egg yolks and sugar then stir, add milk and stir again, then cook and stir until thickened.
9. Prepare Unsalted butter then mixer until smooth, add the egg yolk and sugar mixture, then strain, add vanilla paste, and mixer until frothy/thickened.
10. Add oreo crumbs and oreo cream, then stir with a spatula.
11. For the macaron filling, squeeze the cream on top of the macarons and stack it with macarons again.
12. Then put the finished macaron into the refrigerator let it cool first.
13. After that, the macarons are ready to be served. 😋