HOW TO MAKE ACEH NOODLES

INGREDIENTS

• 500g Wet/Yellow Noodles
• 150g Fresh Shrimp, peeled off the skin
• 150g Braised Beef/ Goat, thinly sliced
• 1 Tomato, cut into triangular lengths
• 5 Red Onion Cloves, thinly sliced
• 4 Cloves Garlic, thinly sliced
• 100g White Cabbage, finely sliced
• 100g Fresh Bean Sprouts, tails removed
• 25g Onion Leaves, thinly sliced
• 10g Celery, finely sliced
• 600ml Beef Broth (from beef stew)
• 2 tbsp Sweet Soy Sauce 
• 2 tbsp Soy Sauce
• 4 tbsp Frying Oil

GROUND SPICES

• 7 Red Chilies
• 5 cloves garlic
• 1 cm Ginger
• 3 Roasted Candlenuts
• 1/4 tsp Roasted Coriander
• 1/4 tsp Roasted Cumin
• 3 Grains Roasted Anise
• 3 Grains Cardamom
• 1/2 cm Fresh Turmeric
• 1 tsp White Pepper Powder

COMPLEMENTARY INGRIDIENTS

• Belinjo crackers
• Pickled cucumber

HOW TO MAKE

1. Heat oil, saute sliced shallots, sliced garlic, and ground spices until fragrant and cooked.
2. Add the meat, then shrimp and stir until smooth.
3. Add broth, let it boil, then add cabbage, spring onion, and celery and salt. Cook until the broth water is slightly reduced.
4. Add bean sprouts and tomatoes, then add sweet soy sauce and soy sauce.
5. While waiting for the seasoning to boil, in another place brew the wet noodles with hot water, drain, then put them in the seasoning earlier, stirring until well mixed.
6. Ready to serve, serve while still hot with belinjo crackers and pickled cucumber.

~ Try This With Iced Tea 😄😋